Getting My Fine dining i Trondheim To Work
En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.If you are into Norwegian standard foodstuff, or if you wish to try it, then this position must be great. We experimented with the fish soup and somon pasta. They had been qualitative and